-UNIQUE, HOUSE BLENDS - We are the only coffee company in the world to offer a variety of blends that are exclusive to us.

- SINGLE ORIGIN - Select beans from around the globe and roast them together for a unique taste profile.

- SPECIALTY FLAVORED COFFEE - Our flavored coffees have been carefully crafted by our master roasters. Try one today!-
- Unique, house blends, single origin, specialty flavored, sweet coffee

- Great, for the Espresso meticulous blend of coffee froth and smoothness.
 
- Cowboy Blend Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.
 
 


 6 Bean Blend

Roast: Dark Roast 
House Blend. Great for Espresso meticulous blend of coffee from around the world

Cowboy Blend

Roast: Dark & Medium Blend 
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend 

Roast: Medium 
House Breakfast Blend. A smooth blend of coffee from South America

Peru Single Origin

Certification/Grading:FT, Organic 
Roast: Medium 
Tasting Profile: Salted caramel, silky sweet, citrus 
Grower: Cooperativa Agricola de Servicisios Norandino 
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor 
Region: Piura, Amazonas, Peru 
Altitude: 1100-1700 M 
Soil Type: Clay Minerals 
Process: Gully washed and dried in the sun.
Mexico Single Origin
 Certification/Grading: EP, Organic
Roast: Medium
 Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.



Bali  Single Origin 


Certification/Grading: Organic
Roast: Med-dark 
Tasting Profile: Dark chocolate, molasses, brown sugar 
Grower: Smallholder farmers from Kintamani 
Variety: Bourbon, Typica, Catimor 
Region: Kintamani, Bali, Indonesia 
Altitude: 1200-1600 M 
Soil Type: Volcanic Loam 
Process: Hand picked, wet-hulled and dried on raised beds.